A few weeks ago I met a sheep farmer who breeds not only for meat, but also for wool. She has Åland sheep and Finnsheep, two of the native breeds of Finland. Today I had a chance to take photos. The farmer was busy elsewhere, so at first I was afraid I'd scare the sheep. But no! They only came closer and closer, and the camera lens I had chosen soon proved to be the wrong one. I had to pic up the phone for close ups!
Here they come! "Who are you?" they said.
The Åland sheep were not as brave as the Finns, they stayed in the background at first:
Two of the Åland sheep seemed to like each other very much. The kept looking for each other in the herd and rubbing their heads when they met, clearly in a fond way:
The white Finns are bigger and stronger than the small Ålands.
The sheep will be sheared at the beginning of November, and then I'll go back for a couple of fleeces. The spinners among my readers will see how yummy the wool of these sheep is. Here's a close up of the double coat of a young Åland sheep. I think this is a lamb from this year because it doesn't have ear tags yet:
And look at it's face!
Speaking of beautiful heads, we saw another beautiful face later today, the little terrier I've shown in an earlier post:
She's a little lovely devil :) Our Kasper got upset and wanted to fight, so he had to stay in the car and seemed quite content with that.
The Åland sheep are archipelago sheep from Åland, the islands in southern Finland where the Gulf of Bothnia meets the Baltic see. The breed was saved a few decades ago, but it's still extremely rare. The sheep lived much at their own in the stony islands, with little interference from humans. They are small and hardy with a double coat in all the natural colors. Both ewes and rams have horns. The rams horns can be quite impressive. This is from the island where the sheep in my photos live, but the landscape in some parts of Åland is much the same:
So now I'll wait for a few weeks, then it'll be time for wool scouring again. I have now doubt it'll rain the next weeks because it's that time of the year, and the sheep will get dirty, but on the other hand, the wool will be longer. In the mean time I will be busy with a few samples of wool from Estonian Native Sheep, and with Kainuu Grey and a few other breeds.
On the way home we had a glimpse of some 40 people fishing from the big bridge between the archipelago and the main land. They seemed to be just as happy as the sheep, but for other reasons. They had coffee and sandwiches on the parking ground, and it seemed some of them even caught a Baltic herring or two :) Those herrings are the best you can get, it's gourmet food, fried in a pan in butter and eaten with rye bread.